Halloumi, Mascarpone & Traditional Whey Ricotta Masterclass

Information

Join Kristen for a hands-on cheese making adventure (and lunch!) where you’ll master the art of crafting halloumi, mascarpone and a traditional whey ricotta.

We’ll take a deep dive into the story of milk, beginning with life in the soil, how the different seasons and type of animal influence it’s composition and how to source and select the best quality, local milk and cream for making cheese.

After a fun-filled workshop, we’ll gather for a delicious lunch featuring the finest local produce, including:

Homemade flatbreads
Whipped feta and mascarpone dip
Beetroot & almond hummus
Halloumi and citrus salad with greens and hazelnuts
Rhubarb and whey fermented soda

You will receive recipes and take home the halloumi and mascarpone made in the class. Kristen will share with you a collection of mouth-watering recipes that showcase the cheese we make in the class, plus all her marvellous ways to use the leftover whey.

Kristen’s cheese making classes are small and intimate with ample opportunity for questions, one-on-one guidance and all her tips and troubleshooting tricks. All this can only, develop and strengthen your understanding and serve you well in your home kitchen.

Suitable for: absolute beginners with the busiest of lifestyles and the smallest of urban kitchens, passionate home cooks and experienced chefs.
Minimum age 15.

Please ensure you wear closed shoes.
Bring your favourite apron to wear and 2 x 1L containers for cheese, some jars for the leftover whey & a bag to take home your cheese.