A very special Sunday morning gathering of celebrity chefs, oyster expertise and delicious food and drink (plus breakfast!)
This Sunday morning event is designed to get everyone together to start the final day of Stranraer Oyster festival in style.
Matt Tebbutt will be joined by Julie Lin and Rosemary Shrager, plus special guests Tristan Hugh-Jones from Loch Ryan Oyster Fishery who manages the oyster bed, and Romano Petruccui from Stranraer Development Trust to chat a little about the festival. This event will also feature selected local producers.
You'll enjoy freshly made breakfast rolls provided by Cedar Cottage Country Foods (bacon, sausage, square sausage and vegetarian options available), plus tea, coffee, and Irn Bru to fuel your final festival day.
This relaxed two hour gathering is an ideal way to experience multiple chefs in one session while enjoying a proper Scottish breakfast and the buzz of live cooking and chat.